Last week I finished shucking my last half bushel of beans. These are some of the beans that were harvested from last years garden. Most will be sold but some will be reserved for next years planting.We are enjoying the canned vegetables and fruit that we put up last Summer. Next month I will be sowing cabbage, broccoli and pepper seeds. I start them in my kitchen under grow lights. By keeping them close by I can keep a watchful eye on them. Spring will be here before you know it but for now we sit by our wood cook stove well fed and warm.