Spelt
Product ID: SFS-B001
Serving Suggestions:
Low gluten replacement for wheat in breads and baked goods.
Description:
Spelt is a high protein grain. When ground into flour, it makes a hearty, nutty loaf of bread. It is low in gluten, so yeast will not make it rise much at all. All of that makes it a heavy compact food. It does not take a lot of this grain to satisfy your hunger. Because of its very high protein content, it is also can be used to supplement cracked corn or hulled oats in chicken feed for laying flocks.
Quantity: 1 pint
Price: $4.95
Shipping:
1 Pouch: $4.75
2 or more: $10.00
Serving Suggestions:
Low gluten replacement for wheat in breads and baked goods.
Description:
Spelt is a high protein grain. When ground into flour, it makes a hearty, nutty loaf of bread. It is low in gluten, so yeast will not make it rise much at all. All of that makes it a heavy compact food. It does not take a lot of this grain to satisfy your hunger. Because of its very high protein content, it is also can be used to supplement cracked corn or hulled oats in chicken feed for laying flocks.
Quantity: 1 pint
Price: $4.95
Shipping:
1 Pouch: $4.75
2 or more: $10.00
All seed counts are approximate.
We reserve the right to substitute similiar varieties if necessary.