Sauerkraut Canning 1

The kraut has finished fermenting, and is ready to eat or to be canned. The weight has been removed and you can still see the plates used to keep the sauerkraut submerged in the brine. This is a large crock which holds about 16 gallons.

Sauerkraut Canning 1
January 8th, 2009
Previous Next